Chocolate Cake
Portions
8 serving
Duration
50 minutes
Good for
Dessert
Ingredients
200 g dark chocolate
100 g sugar
100 g butter
3 eggs
50 g flour
Portions
8 serving
Duration
50 minutes
Good for
Dessert
Preparation
1. Preheat the oven to 180°C (350°F).
2. Melt the chocolate and butter together in a saucepan.
3. In a mixing bowl, whisk the eggs with the sugar, then add the flour.
4. Stir in the melted chocolate and butter mixture.
5. Bake for 20 minutes.
