Breaded Chicken Strips in the Air Fryer
Discover everyday inspiration with Ôcuisine® recipes, designed to bring out the best in your kitchen. From quick family meals to indulgent desserts, our step-by-step guides help you make the most of your Ôcuisine® kitchenware. Practical, reliable, and always delicious—find the perfect recipe for every occasion
Portions
2 servings
Duration
12 minutes
Good for
Lunch
Ingredients
250–300 g chicken tenders
1 egg
2 tbsp flour
5–6 tbsp breadcrumbs
Salt and pepper
1/2 tsp paprika
1/2 tsp garlic powder
Portions
2 servings
Duration
12 minutes
Good for
Lunch
Preparation
1. Season the chicken tenders with salt, pepper, paprika, and garlic powder.
2. Prepare three bowls: one with flour, one with the beaten egg, and one with breadcrumbs.
3. Coat the chicken tenders first in flour, then dip in the egg, and finally cover with breadcrumbs, pressing lightly so it sticks.
4. Preheat the air fryer to 190°C (375°F).
5. Place the chicken tenders in the fryer basket without overlapping.
6. Cook for 10–12 minutes at 190°C (375°F), turning halfway through, until golden and crispy.
