Beef Chow Mein (Chinese Noodles with Beef)
Portions
2 serving
Duration
25 minutes
Good for
Lunch and Dinner
Ingredients
150 g Chinese noodles
200 g beef (steak or rump), cut into thin strips
1 carrot
1/2 red bell pepper
1/2 zucchini
1/2 onion
1 garlic clove
1 tbsp soy sauce (light/salty)
1 tbsp sweet soy sauce
1 tbsp sesame oil
Pepper
Sesame seeds (for serving)
Portions
2 serving
Duration
25 minutes
Good for
Lunch and Dinner
Preparation
1. Cook the noodles according to package instructions, drain, and set aside.
2. Peel the carrot and slice into thin strips.
3. Wash and cut the bell pepper and zucchini into thin strips.
4. Finely slice the onion and chop the garlic.
5. In a small bowl, mix the two soy sauces.
6. Heat the sesame oil in a wok or large skillet.
7. Sauté the garlic and onion for 1–2 minutes.
8. Add the beef and sear over high heat for 2–3 minutes.
9. Add the vegetables and stir-fry for 5–6 minutes, until tender but still crisp.
10. Add the cooked noodles, pour in the sauce, and toss everything together.
11. Season with pepper and adjust seasoning if needed.
12. Sprinkle with sesame seeds before serving.
