Banana Bread
Portions
6 Servings
Duration
60 minutes
Good for
Breakfast, Snacks, Dessert
Ingredients
2 bananas + 1 for decoration
160 g flour
100 g apple sauce
50 g softened butter
1 packet baking powder
Chocolate chips
50 g brown sugar + a little extra for topping
Portions
6 Servings
Duration
60 minutes
Good for
Breakfast, Snacks, Dessert
Preparation
1. Preheat the oven to 160°C (320°F).
2. Wash and trim the ends of 2 bananas. Mash them in a bowl, then finely chop the banana peels.
3. In a mixing bowl, combine the softened butter, applesauce, flour, baking powder, and sugar. Mix well.
4. Add the mashed bananas and stir, then fold in the chocolate chips.
5. Pour the batter into a loaf pan. Slice the remaining banana in half lengthwise and place it on top of the cake. Sprinkle with brown sugar.
